Indian Spice Train Menu

Chicken Tikka

Boneless chicken marinated in tandoori spices and grilled in the clay oven. Gluten free.

Chicken Afghani

Chicken marinated in yogurt and a six-pepper spice blend, grilled in the tandoor. Gluten free.

Paneer Tikka

Cubes of homemade paneer cheese marinated in tandoori spices and grilled in the clay oven. Vegetarian, gluten free.

Paneer Afghani

Paneer cubes marinated in yogurt and spices, grilled in the tandoor. Vegetarian, gluten free.

Pudina Paneer Tikka

Paneer coated in a fresh mint paste and cooked in the tandoor. Vegetarian, gluten free.

Chicken Chaat

Boneless chicken tossed with onions, tomatoes and peppers in a tangy chaat sauce. Gluten free.

Papadi Chaat

Crispy papadi (tortilla-style crackers) topped with onions, tomatoes, peppers and chaat spices. Vegetarian.

Samosa Chaat

Crispy potato-filled pastry topped with chickpea curry, chutneys and spices. Vegetarian.

Potato Cheese Cakes

Cheese and potato patties served with garbanzo beans and tamarind sauce. Vegetarian.

Amritsari Fish Fry

Punjabi-style freshwater fish in a light spiced batter, crisp-fried.

Chef's Sampler

Platter of Chicken Tikka, Chicken Afghani and lamb chops.

Tandoori Chicken

Skinless leg and thigh marinated in tandoori spices and cooked in the clay oven. Choose half or full. Gluten free.

Lamb Chops

Spice-marinated lamb chops skewered in the clay oven, served with mint onions. Gluten free.

Tandoori Prawns

Jumbo prawns marinated in tandoori spices and grilled in the clay oven. Gluten free.

Tandoori Ribeye

Customer-voted best steak — a 16 oz hand-cut ribeye marinated and grilled to perfection in our clay oven, served with steamed vegetables. Gluten free.

Chicken Makhani

Butter chicken — boneless chicken in a rich, creamy tomato sauce with sauteed onions and nuts. Gluten free.

Lamb Biryani

Basmati rice cooked with lamb, sauteed onions, ginger, tomatoes, spices and nuts. Gluten free.

Chicken 65 (Hot)

Hot and spicy — boneless chicken marinated in hot spices, deep-fried and sauteed with chopped onions, chilies and spices.

Keema Matar

Minced chicken cooked with onions, tomatoes, green peas and warm aromatic spices. Gluten free.

Lamb Chop Biryani

Basmati rice cooked with spice-dusted tandoori lamb chops, sauteed onions, ginger, tomatoes, nuts and spices. Gluten free.

Paneer Makhani

Paneer cheese in a rich, creamy tomato sauce with sauteed onions and nuts. Vegetarian, gluten free.

Paneer 65 (Hot)

Hot and spicy — paneer marinated in hot spices, deep-fried and sauteed with chopped onions, chilies and spices. Vegetarian.

Shahi Paneer or Malai Kofta

Choose homemade paneer (Shahi Paneer) or vegetable dumplings (Malai Kofta), cooked in herbs and spices with a touch of light cream sauce. Vegetarian.

Saag Paneer or Channa Saag

Cooked spinach with homemade paneer cheese (Saag Paneer) or garbanzo beans (Channa Saag), simmered in mild spices and herbs. Vegetarian, gluten free.

Daal Makhani or Tarka Daal

Slow-simmered lentils sauteed in butter with fresh garlic, ginger and tomatoes — choose creamy black lentils (Daal Makhani) or yellow lentils (Tarka Daal). Vegetarian, gluten free.

Channa Masala or Paneer Masala

Whole chickpeas (Channa) or homemade paneer cheese cooked with onions, tomatoes and spices. Vegetarian, gluten free.

Aloo Palak or Aloo Gobi

Potatoes delicately cooked with cream, onions, tomatoes and spices, with spinach (Aloo Palak) or cauliflower (Aloo Gobi). Vegetarian, gluten free.

Aloo or Mushroom Curry

Tender boiled potatoes or fresh mushrooms cooked with cumin seeds and tomatoes. Vegetarian, gluten free.

Bhindi Masala

Fried okra cooked with onions, ginger or garlic, diced tomatoes and Indian spices. Vegetarian.

Baingan Bharta

Eggplant roasted over open flame, mashed and sauteed with onions, garlic, ginger and fresh peas with special spices. Vegetarian, gluten free.

Vegetable Vindaloo

Garden-fresh mixed vegetables cooked in a tangy, hot curry sauce. Vegetarian, gluten free.

Tikka Masala

Creamy tomato curry finished with fenugreek and spices. Choose your protein. Gluten free.

Curry

Classic onion, ginger and garlic gravy with tomatoes and cilantro. Choose your protein. Gluten free.

Korma

Mild, rich cream sauce with cashews, almonds and raisins. Choose your protein. Gluten free.

Saag

Spinach and broccoli simmered in a buttery garlic sauce with light cream and spices. Choose your protein. Gluten free.

Vindaloo

Slow-simmered tangy, fiery curry with vinegar, potatoes and cilantro. Choose your protein. Gluten free.

Rogan Josh

Onion, ginger and garlic base finished in a sour cream sauce with green onions. Choose your protein. Gluten free.

Konkani (Goa)

Traditional Goan curry with mustard seeds, dry red chilies, tomatoes, ginger, coconut milk and fresh herbs — served on the hotter side. Choose your protein. Gluten free.

Chili

Indo-Chinese style with peppers, onions and hot peppers in soy and teriyaki sauce, topped with green onions. Choose your protein. Gluten free.

Masala

Chopped onions slow-cooked with a blend of Indian spices into a robust gravy. Choose your protein. Gluten free.

Jalfrezi

Assorted vegetables cooked in a ginger-garlic sauce — pairs with any meat or seafood. Choose your protein. Gluten free.

Kadai

Wok-cooked with green peppers, tomatoes, onions, crushed seeds and spices. Choose your protein. Gluten free.

Shorba

Hearty chicken-and-rice soup with basmati rice, boneless chicken, baby spinach and fenugreek. Gluten free.

Tandoori Roti

Whole-wheat flatbread baked in the tandoor. Vegan.

Lachha Paratha

Crispy, flaky spiral-layered whole-wheat flatbread fried with ghee. Vegetarian.