Indian Spice Train Menu

Boneless chicken marinated in tandoori spices and grilled in the clay oven. Gluten free.

Chicken marinated in yogurt and a six-pepper spice blend, grilled in the tandoor. Gluten free.

Cubes of homemade paneer cheese marinated in tandoori spices and grilled in the clay oven. Vegetarian, gluten free.

Paneer cubes marinated in yogurt and spices, grilled in the tandoor. Vegetarian, gluten free.

Paneer coated in a fresh mint paste and cooked in the tandoor. Vegetarian, gluten free.

Boneless chicken tossed with onions, tomatoes and peppers in a tangy chaat sauce. Gluten free.

Crispy papadi (tortilla-style crackers) topped with onions, tomatoes, peppers and chaat spices. Vegetarian.

Crispy potato-filled pastry topped with chickpea curry, chutneys and spices. Vegetarian.

Cheese and potato patties served with garbanzo beans and tamarind sauce. Vegetarian.

Punjabi-style freshwater fish in a light spiced batter, crisp-fried.

Platter of Chicken Tikka, Chicken Afghani and lamb chops.

Hearty chicken-and-rice soup with basmati rice, boneless chicken, baby spinach and fenugreek. Gluten free.

Skinless leg and thigh marinated in tandoori spices and cooked in the clay oven. Choose half or full. Gluten free.

Spice-marinated lamb chops skewered in the clay oven, served with mint onions. Gluten free.

Chicken marinated in tandoori spices, skewered and cooked in the clay oven. Gluten free.

Jumbo prawns marinated in tandoori spices and grilled in the clay oven. Gluten free.

Customer-voted best steak — a 16 oz hand-cut ribeye marinated and grilled to perfection in our clay oven, served with steamed vegetables. Gluten free.

Creamy tomato curry finished with fenugreek and spices. Choose your protein. Gluten free.

Classic onion, ginger and garlic gravy with tomatoes and cilantro. Choose your protein. Gluten free.

Mild, rich cream sauce with cashews, almonds and raisins. Choose your protein. Gluten free.

Spinach and broccoli simmered in a buttery garlic sauce with light cream and spices. Choose your protein. Gluten free.

Slow-simmered tangy, fiery curry with vinegar, potatoes and cilantro. Choose your protein. Gluten free.

Onion, ginger and garlic base finished in a sour cream sauce with green onions. Choose your protein. Gluten free.

Traditional Goan curry with mustard seeds, dry red chilies, tomatoes, ginger, coconut milk and fresh herbs — served on the hotter side. Choose your protein. Gluten free.

Indo-Chinese style with peppers, onions and hot peppers in soy and teriyaki sauce, topped with green onions. Choose your protein. Gluten free.

Chopped onions slow-cooked with a blend of Indian spices into a robust gravy. Choose your protein. Gluten free.

Assorted vegetables cooked in a ginger-garlic sauce — pairs with any meat or seafood. Choose your protein. Gluten free.

Wok-cooked with green peppers, tomatoes, onions, crushed seeds and spices. Choose your protein. Gluten free.

Butter chicken — boneless chicken in a rich, creamy tomato sauce with sauteed onions and nuts. Gluten free.

Basmati rice cooked with lamb, sauteed onions, ginger, tomatoes, spices and nuts. Gluten free.

Hot and spicy — boneless chicken marinated in hot spices, deep-fried and sauteed with chopped onions, chilies and spices.

Minced chicken cooked with onions, tomatoes, green peas and warm aromatic spices. Gluten free.

Basmati rice cooked with spice-dusted tandoori lamb chops, sauteed onions, ginger, tomatoes, nuts and spices. Gluten free.

Paneer cheese in a rich, creamy tomato sauce with sauteed onions and nuts. Vegetarian, gluten free.

Hot and spicy — paneer marinated in hot spices, deep-fried and sauteed with chopped onions, chilies and spices. Vegetarian.

Choose homemade paneer (Shahi Paneer) or vegetable dumplings (Malai Kofta), cooked in herbs and spices with a touch of light cream sauce. Vegetarian.

Cooked spinach with homemade paneer cheese (Saag Paneer) or garbanzo beans (Channa Saag), simmered in mild spices and herbs. Vegetarian, gluten free.

Slow-simmered lentils sauteed in butter with fresh garlic, ginger and tomatoes — choose creamy black lentils (Daal Makhani) or yellow lentils (Tarka Daal). Vegetarian, gluten free.

Whole chickpeas (Channa) or homemade paneer cheese cooked with onions, tomatoes and spices. Vegetarian, gluten free.

Potatoes delicately cooked with cream, onions, tomatoes and spices, with spinach (Aloo Palak) or cauliflower (Aloo Gobi). Vegetarian, gluten free.

Tender boiled potatoes or fresh mushrooms cooked with cumin seeds and tomatoes. Vegetarian, gluten free.

Fried okra cooked with onions, ginger or garlic, diced tomatoes and Indian spices. Vegetarian.

Eggplant roasted over open flame, mashed and sauteed with onions, garlic, ginger and fresh peas with special spices. Vegetarian, gluten free.

Garden-fresh mixed vegetables cooked in a tangy, hot curry sauce. Vegetarian, gluten free.

Soft tandoor-baked flatbread topped with fresh garlic. Vegetarian.

Whole-wheat flatbread baked in the tandoor. Vegan.

Crispy, flaky spiral-layered whole-wheat flatbread fried with ghee. Vegetarian.